Dine with us
At Scholars, we passionately champion the finest produce, ensuring each ingredient is carefully prepared for every dish. We offer a thoughtfully crafted 4-course set menu that embraces seasonality, and the vibrant flavours of local suppliers.
Alternatively, we offer a 4-course set plant-based menu, showcasing the best of nature’s richness. Our commitment to sustainable dining extends to growing some of our own produce, ensuring freshness on every plate. Join us at Scholars for a dining experience that combines the finest ingredients, student talent, and true hospitality.
Lunch Menu
Bread
Butlers Lancashire Cheese
Poppy Seed, Whipped Butter
Pre-Starter
Snacks
Starter
Wild Garlic Veloute
Seabass, Jersey Royals, Peas, Sea Herbs
Main Course
Lamb
Lonk Lamb Fillet, Braised Shoulder, Potato, Asparagus, Buckwheat
Dessert
Rhubarb
Tomlinson’s Rhubarb, White Chocolate, Orange, Hazelnut
£18.00
Please make us aware of any allergies or dietary requirements
Plant Based Lunch Menu
Bread
Rosemary,
Sun-blush and Cheese Focaccia, Olive Oil, Aged Balsamic
Pre-Starter
Snacks
Starter
Heritage Tomatoes
Basil, Sourdough, Shallots, Sorbet
Main Course
Roasted Sweet Onion
Mitake, Coconut, Hazelnuts, Burnt Cauliflower
Dessert
Amalfi Lemon
Lemon Slice, Matcha, Almond
£18.00
Please make us aware of any allergies or dietary requirements
Make a Reservation
Our lunch menu is available from Tuesday – Friday, 12pm – 2pm.
We also regularly hold evening events at Scholars. Dates and times for these events are as advertised and will be made available through the main menu located at the top of our website. A deposit of £10 per person is required to secure a reservation, which is non-refundable unless we have 48 hours notice. Otherwise, it will be deducted from the total cost of your meal on the day.
Dishes can be halal if requested.
