Our Team
Karen Lilley – Restaurant Manager
Karen is a remarkable individual who has made a significant impact in hospitality through her work at Blackburn College Scholars Restaurant. As the driving force behind the restaurant, she has not only created a vibrant place to eat but has also fostered an inclusive environment where students can thrive.
Karen’s passion is evident in every aspect of the restaurant. She believes in the power of hands-on learning and has implemented a unique approach by involving students in the day-to-day operations. Under her guidance, they gain valuable experience in all aspects of restaurant management, from menu planning and food preparation to customer service and financial management.
What sets Karen apart is her unwavering commitment to inclusivity. She believes that everyone should have access to high quality education and opportunities, regardless of their background or circumstances. With this vision in mind, she has created an environment at Blackburn College that welcomes students from diverse backgrounds. In doing so, she ensures that everyone has an equal chance to learn and grow in a supportive environment.
Furthermore, Karen recognises the importance of bridging the gap between education and the industry. To prepare her students for successful careers in hospitality, she works closely with professionals and industry experts. Through partnerships with local businesses she ensures that her students receive real-world exposure and are equipped with the skills and knowledge required for the industry.
David Lyon – Head Chef
David is a seasoned professional, renowned for his expertise in the catering industry. Alongside manager Karen Lilley he is the driving force behind the College Restaurant, Scholars. He has dedicated himself to preparing students for successful careers in industry with over 25 years of experience. David has acquired a wealth of knowledge and practical know-how that he imparts to his students, setting them on their own culinary journey.
David’s career in hospitality really began when he had the privilege of working under the guidance of Nigel Haworth at Northcote, a prestigious Michelin-starred Lancashire restaurant. This experience proved to be a transformative period in his career, as he honed his skills and developed a deep understanding of the industry. David’s time with the Northcote group provided him with invaluable insights into the particulars of running high-end establishments and a profound appreciation for food, attention to detail with high expectations.
With this experience, David has dedicated himself to fostering the next generation of culinary talent at Blackburn College. His passion for teaching and mentoring is evident in the way he approaches his role as a teacher. He understands the importance of hands-on learning and ensures that his students receive comprehensive training by involving them in all aspects of the restaurant’s operations.
Under David’s guidance, students at Blackburn College gain practical skills and industry knowledge that goes beyond the classroom. He instils in them a strong work ethic, attention to detail, and a commitment to excellence. By exposing his students to real-life challenges and responsibilities, he prepares them to thrive in the competitive world of catering.
The impact of David leadership and mentorship at Blackburn College is profound. Many of his former students have gone on to achieve remarkable success, working in renowned restaurants and earning accolades for their work.
Maria Marchese – Technician
Maria is the driving force behind our Food for Thought Cafe, where she not only manages operations but also provides students with valuable insights into the hospitality industry. Maria’s dynamic presence extends beyond the cafe as she occasionally spearheads internal events and lends a helping hand during service at Scholars. With her commitment to excellence and passion for mentorship, Maria embodies our ethos of fostering learning and growth among our students.
Chris – Chef Lecturer
Chris occasionally leads special evening events in Scholars, including popular themed nights and Christmas parties. He brings extensive knowledge and hands-on experience from a successful career in the catering industry, having run his own successful outside-catering businesses.
Passionate about sharing his expertise, Chris particularly enjoys working with Level 2 learners, giving them valuable opportunities to gain real experience in the restaurant. His keen and enthusiastic approach helps create an engaging, supportive environment where students can develop their confidence and culinary skills.
Ian Crook – Scholars Community Cooking Lead
Every Monday, Ian brings warmth, connection, and great food to Scholars through a weekly community cooking event. Working alongside his Level 1 learners, Ian helps create delicious meals for local residents — including many who may not often have the chance to get out and socialise.
Ian is passionate about using food as a way to bring people together. Under his guidance, learners gain real-world kitchen experience while contributing to something meaningful. For Ian, it’s not just about developing culinary skills; it’s about building confidence, community, and a welcoming space for everyone who walks through the door.