Our Team
Karen Lilley – Restaurant Manager
Karen is a remarkable individual who has made a significant impact on the culinary world through her work at Blackburn College Scholars Restaurant. As the driving force behind this establishment, she has not only created a vibrant place to eat but has also fostered an inclusive environment where students can thrive.
Karen’s passion for the culinary arts is evident in every aspect of the restaurant. She believes in the power of hands-on learning and has implemented a unique approach by involving students in the day-to-day operations of the restaurant. Under her guidance, they gain valuable experience in all aspects of restaurant management, from menu planning and food preparation to customer service and financial management.
What sets Karen apart is her unwavering commitment to inclusivity. She believes that everyone should have access to quality education and opportunities, regardless of their background or circumstances. With this vision in mind, she has created an environment at Blackburn College that welcomes students from diverse backgrounds. By doing so, she ensures that everyone has an equal chance to learn and grow in a supportive setting.
Furthermore, Karen recognises the importance of bridging the gap between education and the industry. To prepare her students for successful careers in the culinary field, she works closely with professionals and industry experts. Through partnerships with local businesses she ensures that her students receive real-world exposure and are equipped with the skills and knowledge required for the industry.
Under Karen’s leadership, Blackburn College Scholars Restaurant has transformed into a hub of culinary excellence. It has gained a reputation for its delicious and innovative cuisine, attracting patrons from both within and outside the college community. The restaurant serves as a platform for students to showcase their culinary talents while also providing a valuable learning experience.
In summary, Karen Lilley is an exceptional leader and educator who has transformed Blackburn College Scholars Restaurant into a thriving culinary institution. Her inclusive approach, coupled with her collaboration with industry professionals, has created an environment where students can learn, grow, and excel.
David Lyon – Chef Lecturer
David is a seasoned professional in the culinary world, renowned for expertise in the catering industry. Alongside manager Karen Lilley he is the driving force behind the College Restaurant, Scholars. He has dedicated himself to preparing students for successful careers in industry with over 25 years of experience. David has cultivated a wealth of knowledge and practical know-how that he imparts to his students, setting them on the path to excellence.
David’s journey in the culinary arts began when he had the privilege of working under the guidance of Nigel Haworth at Northcote, a prestigious Michelin-starred restaurant. This experience proved to be a transformative period in his career, as he honed his skills and developed a deep understanding of the industry. David’s time with the Northcote group provided him with invaluable insights into the particulars of running high-end establishments and a profound appreciation for food, attention to detail and high expectations.
With this experience, David has dedicated himself to fostering the next generation of culinary talent at Blackburn College. His passion for teaching and mentoring is evident in the way he approaches his role as a teacher. He understands the importance of hands-on experience in the culinary industry and ensures that his students receive comprehensive training by involving them in all aspects of the restaurant’s operations.
Under David’s guidance, students at Blackburn College gain practical skills and industry knowledge that goes beyond the classroom. He instils in them a strong work ethic, attention to detail, and a commitment to excellence. By exposing his students to real-world challenges and responsibilities, he prepares them to thrive in the competitive culinary industry.
The impact of David leadership and mentorship at Blackburn College is profound. Many of his former students have gone on to achieve remarkable success in the culinary world, working in renowned restaurants and earning accolades for their skills.
Kate Dewhurst
Kate Dewhurst, our Senior Head Technician, is the linchpin of our behind-the-scenes operations. With a wealth of experience and a passion for excellence, Kate oversees the day-to-day management of food ordering, paperwork, staff, and student coordination. What sets Kate apart is her journey within our department, having started as a student herself and worked her way up to her current esteemed position. In addition to her managerial duties, Kate showcases her culinary skills by crafting mouth-watering cakes and pastries for our college cafe.
Jemimah Simms – Senior Technician
Jemimah Simms, our Senior Technician, brings a unique blend of industry experience and creative flair to her role. Like Kate, Jemimah is a former student who returned to contribute her expertise to our team. With a deep-seated passion for baking and a penchant for creativity, Jemimah excels in managing the day-to-day operations behind the scenes. Her dedication to her craft shines through in every aspect of her work, making her an invaluable asset to our team.
Maria Marchese
Maria is the driving force behind our Food for Thought Cafe, where she not only manages operations but also provides students with valuable insights into the hospitality industry. Maria’s dynamic presence extends beyond the cafe as she occasionally spearheads internal events and lends a helping hand during service at Scholars. With her commitment to excellence and passion for mentorship, Maria embodies our ethos of fostering learning and growth among our students.
