Your best start to a career in the food & hospitality industry
Here at Blackburn College, we take immense pride in our students who work in the bustling Scholars kitchen and the front-of-house restaurant. Our students not only play an integral role in the day-to-day operations of the restaurant but also gain valuable experience in achieving their qualifications to prepare them for successful careers in the industry.
Front-of-House Excellence
Our dedicated front of house students are the face of the restaurant, providing exceptional customer service and ensuring a memorable dining experience for all our customers. They are skilled in the art of greeting guests, taking orders, and maintaining a warm and welcoming ambiance. Through their time at Blackburn College, these students are honing their abilities to create a pleasant atmosphere, handle customer inquiries, and deliver outstanding service with a smile.
Mastering the Culinary Craft
In the kitchen, our talented students are immersed in the exciting world of catering. Under the guidance of an experienced industry led chef and industry professionals, they develop skills in food preparation, cooking techniques, and presentation. Our students gain hands-on experience in a fully equipped state of the art commercial kitchen, allowing them to refine their culinary skills and develop their own creative flair.
Applying Knowledge and Gaining Qualifications: At Blackburn College, we understand the importance of combining theoretical knowledge with practical experience. Our students have the opportunity to apply the skills they learn in the classroom directly to their work in the restaurant. They acquire a deep understanding of industry standards, health and safety regulations, and the importance of teamwork, all while enhancing their ability to multitask and work efficiently under pressure.
Furthermore, our students have access to a wide range of qualifications and certifications recognised by the industry. From professional cookery diplomas to hospitality management courses, our programs empower students to gain qualifications that are highly valued by employers in the restaurant and hospitality sectors. These qualifications lay a solid foundation for their future careers and provide a competitive edge in the job market.
Preparing for Industry Success: Blackburn College is dedicated to equipping our students with the skills and knowledge required for a successful transition into the industry. Through work placements, internships, and industry partnerships, our students gain exposure to real-world scenarios and establish valuable connections within the industry. These experiences not only solidify their understanding of hospitality but also provide them with opportunities for future employment or further education.
Join us at Blackburn College and become part of a dynamic community where students thrive in the restaurant industry. Whether your interest lies in front-of-house operations or culinary arts, we are here to support and guide you on your journey towards a fulfilling and successful career.
Contact us today to learn more about the programs and opportunities available to Blackburn College students in the restaurant industry!
Find a catering or hospitality course
Success Stories
Blackburn College has been instrumental in developing opportunities for its students to excel in achieving employment. The vast number of students have found success in their careers, thanks to valuable work experience gained during their time at the college. With so many links to industry the college is able to offer the students a chance of employment to coincide with their qualification.
Sam Gual
Colin Smith, the executive head chef of Blackburn Rovers and regional chef director, has been instrumental in supporting and employing Blackburn College student, Sam Gual. Recognising Sam’s talent and potential, Colin provided Sam with an opportunity to work alongside him at Blackburn Rovers. Sam’s education at Blackburn College, combined with Colin’s mentorship and guidance, has led to his successful employment at the football club. This mentoring exemplifies the positive outcomes that can arise when successful professionals invest in the development and growth of our college students, creating a pathway for them to excel in their chosen careers.
Scott Hardacre
Scott Hardacre, a former Blackburn College student, has carved an inspiring success story at Holmes Mill in Clitheroe. From his early days at the college, Scott displayed an exceptional work ethic and a passion for the hospitality industry.
After completing his studies, Scott seized every opportunity to gain experience in various roles, further refining his skills and knowledge. His dedication and commitment to continuous improvement did not go unnoticed.
Today, Scott proudly works at Holmes Mill, where he has become an invaluable asset to the team. His outstanding performance and exceptional service have earned him the well-deserved title of “Employee of the Month.”
Scott’s journey from a determined college student to a thriving full-time employee at Holmes Mill serves as a shining example of how hard work, perseverance, and a genuine passion for one’s craft can lead to remarkable achievements. His success is not only a testament to his abilities but also a testament to the opportunities provided by Blackburn College in shaping the careers of its graduates.
Omaar Birkett
Nigel Haworth, a renowned chef, has achieved great success in the culinary industry. Omaar Birkett, a student at Blackburn College, had the opportunity to work alongside Nigel at the prestigious Three Fishes restaurant in Mitton. Under Nigel’s guidance, Omaar gained invaluable experience and honed his culinary skills. Omaar’s dedication, passion, and commitment to excellence impressed Nigel and his team, leading to his successful employment at the Three Fishes. Omaar’s journey from a student to a skilled professional showcases the impact of mentorship and the opportunities available to Blackburn College students in hospitality.
Chelsea Pickup
Chelsea Pickup a former college student has achieved remarkable success in her career. After completing her college course, she embarked on a path of continuous growth, honing her skills at various establishments. Her passion and dedication were exemplary. Through hard work and commitment Chelsea was offered employment working alongside Michelin starred chef Lisa Goodwin-Allen at Northcote. Chelsea’s remarkable success showcases the remarkable opportunities that await Blackburn College students as they pursue their dreams and aspirations.
Eamon Hassell
Eamon Hassell has secured employment at a prestigious hotel in the stunning Lake District. Eamon’s journey is a testament to his hard work, dedication, and the opportunities made available through our work placement program.
This achievement was made possible through our close collaboration with Ben Mayou and Tracy Cragg from the Lakeside Hotel Association, who have been exceptional partners and ambassadors for the college. Their ongoing support and commitment to helping students pursue real-world experiences have been invaluable.
Eamon’s incredible journey highlights what can be achieved with perseverance and passion. We are proud of his accomplishments and look forward to seeing what lies ahead in his promising career.
Shaping Students’ Future Prospects
At Blackburn Golf Club, a former student’s dedication to their craft and the skills honed at the college led to employment after completing their work experience at the venue.
Samlesbury Hall has also seen the contributions of ex-Blackburn College students. Their commitment and expertise in various fields have enriched the cultural experiences offered at this historical venue.
Checks and Greys Bistro has provided a platform for students to showcase their culinary talents. The hands-on training and experience gained through their college education have paved the way for rewarding careers in the hospitality industry.
These local businesses’ collaboration with Blackburn College exemplifies the power of work experience in shaping students’ future prospects and contributing to the growth of the community.
Work Experience Collaborations
At Blackburn College Catering Department, we believe in providing our students with a comprehensive and enriching culinary education. Our program goes beyond classroom learning, we have established strong partnerships with local industries to offer our students valuable work experience and exciting opportunities for full-time employment after their qualifications.
We understand the importance of real-world exposure and hands-on training, which is why we have collaborated with some of the finest establishments in the area.
Renowned for its Michelin-starred cuisine and exceptional service, Northcote provides our students with a truly immersive experience in the world of fine dining. Under the guidance of their expert chefs and staff, our students gain insights into culinary excellence and develop a deep understanding of top-tier gastronomy.
A charming gastropub nestled in the picturesque village of Mitton, the Three Fishes offers our students an opportunity to work in a relaxed yet bustling environment.
Our collaboration with the Lake District Association provides our students with the chance to explore the stunning natural landscapes of the Lake District while gaining valuable experience in catering and hospitality. This partnership allows our students to work at various events, from weddings to corporate functions, in one of the most breathtaking settings in the country.
Steeped in history and charm, Samlesbury Hall offers our students an opportunity to work in a unique setting. From assisting with traditional afternoon teas to catering for special events in the hall’s elegant rooms, our students get a taste of the past while developing their skills in contemporary culinary practices.
As part of our commitment to the local community, we have partnered with the Youth Zone Charity. Through this collaboration, our students have the chance to give back by participating in various community-based projects, such as catering for fundraising events and providing meals for those in need. It’s a fulfilling experience that instills a sense of social responsibility.
Holmes Mill, once a historic cotton mill in Clitheroe, Lancashire, has been revitalised and transformed into a vibrant destination, housing Bowland Brewery, a range of cafés, and an exceptional restaurant. This former industrial site has become a lively hub for locals and visitors alike, offering craft beers from the Bowland Brewery, as well as delicious food and drink in a unique, heritage setting. The stunning refurbishment preserves the mill’s character while creating a contemporary space for dining and relaxation.
Holmes Mill is part of James’ Places, an eclectic collection of hotels, inns, and dining venues across the Ribble Valley, Yorkshire Dales, and South Lakes. These stunning venues gives our students great opportunities to work in various esteemed establishments.
